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The Florence School of Olive Oil

  • OLIO – Florencka Szkoła Oliwy

    To pierwsza i jedyna we Włoszech szkoła gotowania oferująca kursy dotyczące oliwy samej w sobie oraz wykorzystywanej z innymi produktami I potrawami. Chodzi o coś więcej niż polewanie oliwą kromki chleba – jest to kurs o technikach produkcji oliwy stosowanych na całym świecie.

    OLIO prowadzą profesjonalistki, które potrafią nauczyć autentycznej włoskiej sztuki gotowania. Silvia i Barbara, założycielki szkoły mają ogromną wiedzę na temat jedzenia, wina i terytorium gdzie one powstają. Podczas nauki można poznać wiele przepisów kulinarnych oraz charakter i pochodzenie wykorzystywanych składników. Kursy odbywają się w swobodnej atmosferze. Są przeznaczone dla miłośników gotowania oraz profesjonalnych kucharzy, którzy pragną zgłębić tajniki włoskiej kuchni. Silvia, która prowadzi lekcje mówi po angielsku, niemiecku, hiszpańsku i grecku.

    Więcej informacji można znaleźć na stronie
    Via Fra’ Paolo Sarpi 5d, Florence
    Tel. +39 055 5386283 / +39 348 2793443

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We propose a 4 course meal preparation from antipasto to dessert. This includes a first course of fresh pasta making, gnocchi, risotto or Florentine crepes for example. Main meat or fish with vegetable side and of course dessert. 
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