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Baccalà alla Livornese (Dorsz w stylu Livorno)

  • Baccalà alla Livornese (Dorsz w stylu Livorno)

    Liczba porcji: dla 2 osób
    Czas przygotowania: 50 minut
    Kalorie: 350/porcja
    Poziom trudności 2 na 3

    400g wymoczonego solonego dorsza
    olej do smażenia
    200g pomidorów koktajlowych lub pomidorów w puszce
    oliwa z oliwek z pierwszego tłoczenia

    Szczypcami usunąć ości z solonego dorsza, po czym pokroić go na kawałki.
    Poszczególne kawałki ryby oprószyć mąką i mocno obsmażyć z obu stron, a następnie papierowym ręcznikiem kuchennym usunąć nadmiar tłuszczu.
    W rondlu zagotować pomidory koktajlowe z oliwą, ząbkami czosnku i pieprzem.
    Gdy sos zgęstnieje, delikatnie umieścić w rondlu solonego dorsza.
    Gotować przez ok 20 minut, gdyż tyle potrzeba na ugotowanie pomidorów.
    Wyjąć ząbki czosnku. Podawać z odrobiną posiekanej natki pietruszki.

    Pobierz przepis

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