Zadzwoń do nas: +48 530 504 008
Adres email
Hasło

Insalata di Baccelli (Sałatka z zielonego groszku)

  • Insalata di Baccelli, Pecorino e Salame Toscano (Sałatka z zielonego groszku, sera Pecorino i toskańskiego salami)


    Liczba porcji: dla 2 osób
    Czas przygotowania: 25 minut
    Kalorie: 300/porcja
    Poziom trudności 1 na 3

    Składniki:
    1 kg niełuskanego zielonego groszku
    250 g dojrzałego sera Pecorino Toscano
    2-3 plastry Salame Toscano, grubości 1 cm
    oliwa z oliwek z pierwszego tłoczenia
    sól do smaku
    pieprz do smaku


    Wyłuskać groszek do miski, po czym dodać ser Pecorino i salami pokrojone w 2 cm kostkę.
    Doprawić oliwą z oliwek, solą i pieprzem.

    Zapisz

Poznaj Toskanię na wycieczkach z

CINQUE TERRE TOUR: levante ligure extraordinary landscapes

Cinque Terre, recognized by UNESCO as a World Heritage Site, are made up of five beautiful villages: Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, placed in a corner of Liguria. The beauty of this land is not only due to its nature and its beautiful beaches, in fact these five quaint fishing villages offer amazing works: sanctuaries, ancient fortresses and rest of castles, remains of fortifications and the Ligurian Gothic style churches. 

  • Private tour for small groups
  • Visit of 4 villages
  • Short break for an ice cream
  • Return to agreed meeting point
  • Languages: Italian, English + French and Spanish on request

from 330 Euro

Vip Exclusive private cooking experience in a private Tuscan Renaissance villa

This is a private class with professional chefs, for 1 person to larger private groups. Designed for the travellers seeking special personalised treatment, the chef will be at your complete disposal for a culinary learning and dining experience. The location is on a Tuscan estate which is a winery and olive oil producer, the magnificent original kitchen of the Villa Pandolfini dating to 1455, will be yours, be welcomed with a coffee or glass of prosecco, a signature apron and recipe book. Menus are designed by us, any special requests can certainly be catered for.
We propose a 4 course meal preparation from antipasto to dessert. This includes a first course of fresh pasta making, gnocchi, risotto or Florentine crepes for example. Main meat or fish with vegetable side and of course dessert. 
The accredited cooking school was the first of its kind and the best in the region. This is the perfect introduction to Tuscan cuisine for the aspiring foodie.

from 700 Euro

Cinque Terre and Portovenere Day Trip from Siena

Explore the Ligurian coast on a full-day tour of Portovenere and the Cinque Terre from Siena. See a small corner of paradise, traveling along the villages suspended on steep cliffs overlooking the sea. Enjoy a boat ride (weather permitting), limoncino tasting, and free time in Portovenere, Manarola, Vernazza, and Monterosso along the way. Transportation by coach and train is included.

from 99 Euro

Best of Lucca and Pisa Tour from Livorno

Explore Lucca and Pisa on a private Shore excursion led by a professional English speaking driver departing from the port of Livorno.

The picturesque fortress town of Lucca is steeped in historyit was here that Caesar, Pompeii and Crassus agreed to rule Rome as a triumvirate in 56 B.C. Later Lucca was the first town that accepted Christianity. Proceed to Pisa, a once-famous sea-trading republic and an arch-rival of nearby Genoa.

from 100 Euro
Zapytaj o oferty
Szukaj
Dodaj zakładkę
To Toskania na Facebooku