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Pasta fresca (Świeży makaron)

  • Pasta fresca (Świeży makaron)

    Liczba porcji: dla 4 osób
    Czas przygotowania: 50 minut
    Kalorie: 260/porcja
    Poziom trudności 1 na 3

    200g mąki semoliny
    2 jajka

    1. Na stolnicę wysypać mąkę i zrobić wgłębienie pośrodku. Do wgłębienia wbić jajka.
    2. Zmieszać ze sobą składniki poczynając od środka i pomagając sobie widelcem przy dodawaniu mąki z zewnętrznej części.
    3. Po zmieszaniu całości, zagniatać przynajmniej przez 15 minut aż do uzyskania gładkiego ciasta.
    4. Włożyć ciasto do miski i przykryć folią śniadaniową. Odstawić do lodówki na przynajmniej pół godziny.

    Przygotowując inną ilość, używać 1 jajo na 100 g mąki.

    Pobierz przepis

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