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Tortino al Cioccolato Fondente (Ciastka z gorzką czekoladą)

  • Tortino al Cioccolato Fondente (Ciastka z gorzką czekoladą)

    Liczba porcji: dla 4 osób
    Czas przygotowania: 30 minut
    Kalorie: 450/porcja
    Poziom trudności 2 na 3

    Składniki:
    100 g gorzkiej czekolady
    50 g mąki + dodatkowa mąka na oprószenie foremek
    2 jajka
    3 żółtka
    100 g cukru
    100 g masła + dodatkowe masło do posmarowania foremek

    1. Czekoladę pokroić na małe kawałki. Stopić z masłem na parze, po czym ostudzić ciągle mieszając.
    2. W misce przy użyciu trzepaczki delikatnie ubić jajka z żółtkami.
    3. Dodać cukier, a następnie przesianą mąkę, po czym dobrze wymieszać. Na koniec do ciasta dodać stopioną czekoladę.
    4. Rozlać ciasto do 4 posmarowanych tłuszczem i oprószonych mąką foremek. Włożyć do nagrzanego piekarnika z termoobiegiem i piec w temp. 180° przez 12-14 minut.
    5. Po upieczeniu odstawić na 1 minutę. Podawać ciepłe.

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Dates: Every season. 
Days of Week: Everyday.
Departure Point: From your accommodation - pick-up and drop-off in Florence or Siena province.
Departure Time: From Florence 9.00 AM - From Siena 09.00/09.30 am
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Popularity: *****  (best seller wine and food tour in Tuscany)
> Step 1 - Charming boutique winery in Chianti
> Step 2 - Visit of Monteriggioni and/or San Gimignano
> Step 3 - Pairing lunch in the most famous winery in the area

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