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Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

Indulge your love of Italian food in Tuscany, and enjoy a full-day tour that combines a market visit with a cooking class and 4-course meal with wine! After scouting out quality local ingredients at a historical Florence food market, travel to a rustic farmhouse in Tuscany, surrounded by exquisite countryside. Then, prepare your feast of pasta, bruschetta and Tuscan roast pork, plus beloved desserts such as tiramisu, before savoring the creations with Tuscan wine. Up to four glasses of wine are included throughout the day as well as a cooking diploma and the recipes.

from 98 Euro

Taste of Chianti: Tuscan Cheese, Wine and Lunch from Florence

Treat your taste buds on a full-day Chianti wine and food tour from Florence and sample some of Tuscany’s finest wine, cheese, meat, chocolate and more! With a local guide who is passionate about the region’s food heritage, travel through the countryside by 4x4 off-road vehicle and tour an historic villa, and a Chianti Classico winery. Up to seven glasses of wine are included throughout the day, plus several food samples and a 3-course meal at a traditional restaurant in the Chianti hills.

from 150 Euro

Tuscan Cooking Class and Dinner in Florence

Make like a real Tuscan cook on this 4.5-hour evening cooking class in a historical palace (palazzo) in Florence. Working in a modern kitchen in the old building, learn how to create a quintessential Tuscan 4-course dinner of staples such as Hunter’s Chicken (chicken stew), fresh pasta and ‘tiramisu’ (cocoa, espresso and mascarpone pudding). Gain valuable insider tips from an expert local chef, and then enjoy your dishes during a convivial dinner, complete with well-matched Tuscan wine.
Receive personalized attention on a small-group class limited to no more than 12 people.

from 68 Euro

Small-Group Italian Cooking Class with Florence Market Tour in Florence

Learn the art of Tuscan cooking on this 5.5-hour market visit and cooking class in Florence. Led by local chefs, visit Florence’s Central Market to choose fresh ingredients and then prepare a classic Tuscan lunch in the cooking school kitchen. Create dishes such as ‘bruschetta’ (tomato-topped grilled bread) and homemade pasta and dessert watched by your chefs, and savor your meal with your fellow cooks and two glasses of Chianti wine before receiving a diploma and recipe booklet.
Numbers are limited to 25 for this small-group class to ensure a personalized experience.

from 79 Euro
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