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Umbria Jazz

  • Umbria Jazz

    Miłośnicy muzyki powinni rozważyć wizytę w tym regionie podczas festiwalu Umbria Jazz. Odbywa się tu największy i najsłynniejszy festiwal jazzowy we Włoszech, a jego atrakcje podzielone są pomiędzy różne umbryjskie miasta. W ostatnich latach festiwal rozszerzył swoja działalność, z powodzeniem organizując inne wersje tego wydarzenia o różnych porach roku. Najbardziej znany pozostaje nadal letni festiwal Umbria Jazz w Perugii, chociaż warto też wspomnieć o zimowym Umbria Jazz, który odbywa się pod koniec grudnia w Orvieto, a także o wiosennej edycji festiwalu w Terni, odbywającej się zazwyczaj pod koniec kwietnia. Festiwal w Orvieto zwykle wystawia wysokiej klasy amerykański jazz, ale jego pogram jest zazwyczaj eklektyczny. Po letniej edycji możemy spodziewać się nie tylko typowego jazzu, ale też takich artystów, jak Alberto Gil czy Pat Metheny.

    Strona: www.umbriajazz.com

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Tuscan Winery Tour

A day trip exploring Tuscany with visits to 2 wineries. Taste seven different types of wine, three extra virgin olive oils, balsamic vinegar and Tuscan snacks, enjoy amazing scenery and visit San Gimignano all in one day! This is a great opportunity for 18-to-39-year-olds to meet other travellers and enjoy the Tuscan countryside while sampling and learning about wines.

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Cinque Terre Tour by Minivan from Pisa

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Visit an organic estate that organizes guided tour and tastings in the heart of Chianti Classico area, between Radda and Panzano in Chianti. During the tour it is possible to see the vineyards and the wineries, hear a guided explanation of the wine-making process in order to make wines of the highest quality. The visit is then followed by the tasting of the 3 or 6 wines, accompanied by small but tasty snacks, including bread with olive oil of own production and Grappa.

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Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence

Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert.

Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.

 Please note: This experience includes 2 glasses of wine.

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