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wegetariańskich/wegańskich




  • Przewodnik po restauracjach wegetariańskich/wegańskich
    Wielu przyjeżdżających do Toskanii spodziewa się potraw z mięsa i dziczyzny, jak gulasz z dzika czy befsztyk po florencku. Jednak większość tradycyjnych lokalnych przepisów to typowa „kuchnia biedaka”: bezmięsna ale bardzo smaczna, obfitująca w fasolę i warzywa. Do najsłynniejszych potraw należą ribollita (zupa z warzyw i czerstwego chleba), panzanella (sałatka na bazie chleba i pomidorów), pici cacio e pepe (makaron z serem i pieprzem) i fagioli all’uccelletto (duszona fasola).     
    Poniżej podano kilka stron internetowych, na których osoby chcące uniknąć niespodzianek mogą szukać pomocy przy poszukiwaniu wegetariańskich lub wegańskich restauracji:
    www.happycow.net/europe/italy
    www.vegdining.com/GetRestList.cfm?rgk=EU-ITA
    www.vegguide.org/region/67

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Pisa and Lucca PRIVATE TOUR from Siena

- No trip to Italy is complete without a visit to Pisa, home of Galileo Galilei and the Leaning Tower. The grandeur of this ancient, Maritime Republic is reflected in the Square of Miracles, where the tower is enveloped by the Cathedral, Baptistry and Monumental Cemetery. A climb to the top of the tower confirms the surrounding splendor.

- Discover Lucca, originally Etruscan, turned Roman colony in 180 B. C. The wealth of its history can still be found in a visit to the ruins of its Roman Amphitheater, the Guinigi Tower and a walk on the walls that once protected it from outside invasion. An enemy to Florence until 1328 and temporary site of exile to Dante, this charming town provides an enchanting backdrop to a meal, a walk and certain adventure.

- Contact me to plan your private, customized culinary-sightseeing tour in Tuscany together!

from 280 Euro

Small-Group Italian Cooking Class with Florence Market Tour in Florence

Learn the art of Tuscan cooking on this 5.5-hour market visit and cooking class in Florence. Led by local chefs, visit Florence’s Central Market to choose fresh ingredients and then prepare a classic Tuscan lunch in the cooking school kitchen. Create dishes such as ‘bruschetta’ (tomato-topped grilled bread) and homemade pasta and dessert watched by your chefs, and savor your meal with your fellow cooks and two glasses of Chianti wine before receiving a diploma and recipe booklet.
Numbers are limited to 25 for this small-group class to ensure a personalized experience.

from 79 Euro

Private Food Tour of Florence

Choose this private tour to discover local and typical products through the popular places for Florentines.

from 64 Euro

Private Pisa Transfer Airport to Hotel

Enjoy a hassle-free arrival or departure in Pisa with this private transfer service. Meet your driver at Pisa Airport, and be peacefully transferred to your hotel in the centre of Pisa. These private vehicles can accommodate up to 8 passengers.

from 15,6 Euro
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