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Restauracje we Arcidosso

  • Osteria Bastarda Rossa

    Osteria Bastarda Rossa
    Usytuowana w zabytkowym centrum Arcidosso (lepiej zostawić samochód poza granicami miasteczka), ta restauracja ma przyjazną obsługę i serwuje tradycyjne dania regionu Monte Amiata, jak zupa grzybowa i capercia (zupa ze szpinakiem i serem ricotta). Nazwa restauracji pochodzi od słynnego lokalnego czerwonego piwa robionego z kasztanów jadalnych i ziaren zbóż. Nieczynna w środy.
    Via Talassese 94/98
    Arcidosso (Gr)
    Tel. +39 0564 966299

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Florence's Hidden Past: Archaeological National Museum Tour

If you want to feel like Indiana Jones for a day, then this is it! A non-typical 2 hours tour of the Florence's hidden past through its Archaeological Museum (kid-friendly). Be ready to discover the real Etruscan Chimera or the Pharaonic Mummies we have in Florence (Florence's Archaeological Museum is the second most important in Italy).

Because Florence is more than Michelangelo’s David; come and discover it!

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Private Tour: The Secrets of Florence

With this private tour you will be offered something outside of the typical basic tours that abound. Experience a pleasant two-hour walking tour along with your guide through the historical center of the city. You will head through the narrow streets in order to make you breath and feel the real city, you will hear the stories and anecdotes that have lived these places, some of them true tragedies.

Nothing in Florence is coincidental. Everything has a reason why and we will show you some of the mysteries and secrets of the city.

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Lucca Barga and Garfagnana Hills Full-Day Trip by Minivan from Pisa

The tour gives you the unique opportunity to fully appreciate art, history and nature in a single day. During the morning we will visit the famous city of Lucca.
In the afternoon, the tour will continues to the heart of the stunning mountainous region of Garfagnana, the famous Devil’s Bridge and the Medieval Castle.

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Private Small-Group Cheese-making Class in Florence

Learn how to make your own fresh and unique cheeses from scratch! This class will give you a tour of Italy’s cheese-making traditions with tastings of cheeses from the different regions from north to south. The cheeses will be served with homemade marmalade, honey with truffle and authentic aged balsamic from Modena. The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.
The class is small group (join) maximum number 8

from 125 Euro
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